Upcoming Event
Will Vinton “Claymation” Double Feature – Sept 25

Will Vinton “Claymation” Double Feature – Sept 25

SPECIAL SCREENING | Sunday, September 25 | A celebration of stop-motion animation legend Will Vinton, father of Claymation. Join us for a rare theatrical screening of the Will Vinton Studio’s only theatrical film, “The Adventures of Mark Twain” (1985) followed by the new documentary about Vinton’s studio and life, “Clay Dream” (2022). It’s a celebration of Claymation!

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Precious – Sept. 28

Precious – Sept. 28

In New York City’s Harlem circa 1987, an overweight, abused, illiterate teen who is pregnant with her second child is invited to enroll in an alternative school in hopes that she can re-route her life in a better direction.

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Coraline – Oct 8

Coraline – Oct 8

SPOOKY SEASON | Saturday, October 8 at 3:30pm | While exploring her new home, a girl named Coraline discovers a secret door to an alternate world that closely mirrors her own. She rejoices in her discovery until Other Mother and the rest of her parallel family try to keep her there forever.

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The Host – Oct. 8

The Host – Oct. 8

SPOOKY SEASON | Saturday, October 8 at 7:30pm | A monster emerges from Seoul’s Han River and begins attacking people. One victim’s loving family does what it can to rescue her from its clutches. From the masterful mind of Oscar winning director Bong Joon-ho (Parasite, Memories of Murder, Snowpiercer).

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Terrible Children – Oct 20 and 22

Terrible Children – Oct 20 and 22

ONE TAKE DOC SERIES | Thursday, October 20 at 7:30pm | The filmmaker discovers a story about her father from a letter that remained unopened for 20 years. She tells his lyrical nightmares and archival dreams about religious war, love, and redemption across India, Denmark, USA and Canada.

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Lords of the Gourd – Oct. 23

Lords of the Gourd – Oct. 23

SPOOKY SEASON | Sunday, October 23 at 3:30pm | Battling inclement weather, natural disasters, animal attacks and sabotage, squash king Joe Pukos and his Cooperstown competitors demonstrate what it takes to raise 1,000-pound gourds and then transport them across New York state for the final weigh-in.

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