About the Film:
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.
Bonus: We're teaming with Salena's Mexican Restaurant for this doc. If you type "Little Theatre" into the NOTES field of your Salena's takeout order, they will toss in a free half-side of glorious guacamole.
One more bonus: We're hosting a virtual Q&A with director Elizabeth Carroll & OTFF's Linda Moroney on Tuesday (7 p.m. May 26) on The Little's Facebook page.